As we move into 2025, the world of food continues to evolve, with new ingredients, cooking methods, and dietary preferences shaping the culinary landscape. Whether you’re a foodie or someone just looking to try something new, understanding 2025 food trends will help you stay ahead of the curve. From plant-based innovations to globally inspired flavors, the food industry is set to offer exciting new experiences. So, what can we expect in the food world in 2025? Let’s take a look at the biggest trends that are likely to dominate the year ahead.

What Food Will Go Up in 2025?

In 2025, we’re likely to see a continued rise in several key food categories. The demand for sustainable and plant-based foods is expected to keep growing, with innovations like lab-grown meat and seaweed-based alternatives taking the spotlight. Here’s a rundown of some of the foods that are expected to see a surge in popularity:

1. Plant-Based Meat Alternatives
   Plant-based products like Beyond Meat and Impossible Foods have already made waves, and 2025 will see even more brands pushing the boundaries. Expect vegan and plant-based meat alternatives to not only improve in taste but also in texture, making them more similar to traditional meats.
2. Fermented Foods
   Fermented foods like kimchi, kombucha, and sauerkraut are growing in popularity due to their health benefits, particularly in gut health. Fermentation has been around for centuries, but it’s now a global trend with new varieties popping up in stores.
3. Upcycled Foods
   With the push towards sustainability, upcycled foods are going to make a big splash. These are ingredients made from food that would otherwise go to waste, such as spent grains from beer brewing or fruit pulp from juice production. These products not only help reduce food waste but are also nutrient-rich and innovative.
4. Alternative Grains
   In 2025, we’re likely to see more ancient grains like quinoa, farro, and amaranth becoming mainstream in everyday meals. These grains are packed with nutrients and offer great alternatives to refined grains like white rice and pasta.
5. Functional Foods
   The rise of functional foods—foods that have additional health benefits beyond basic nutrition—will continue. These include items like superfoods, fortified snacks, and beverages that promote better health, such as products infused with adaptogens, antioxidants, and probiotics.

What Is the Food of the Year 2025?

While there’s no official “food of the year” for 2025 yet, we can anticipate that plant-based innovations will continue to dominate the food scene. Oat milk, which surged in popularity in recent years, is likely to remain a top choice in the dairy alternative category. Seaweed, already a popular ingredient in Asian cuisines, is expected to gain even more traction globally due to its sustainability and health benefits.

Alternative protein sources like cricket flour and lab-grown meat will also be strong contenders for the food of the year, reflecting a growing interest in sustainable eating and the reduction of animal agriculture’s environmental impact.

Additionally, functional beverages like kombucha, CBD-infused drinks, and other health-boosting drinks will likely take the spotlight, as consumers continue to look for ways to improve their wellness through their diet.

What Is the Number One Cuisine in the World in 2025?

When it comes to the number one cuisine in the world, it’s no surprise that Asian cuisine continues to be a dominant force globally. But in 2025, we might see Indian, Middle Eastern, and Southeast Asian cuisines gaining even more popularity. Here’s why:

1. Indian Cuisine
   Indian food, with its rich flavors and diverse range of spices, has already been gaining traction. Plant-based Indian dishes, like dal, curries, and roti, will continue to dominate the market, as people become more aware of the health benefits of this cuisine. The variety of plant-based options and the use of healing spices like turmeric are pushing Indian cuisine into the spotlight.
2. Middle Eastern Cuisine
   Middle Eastern flavors are becoming more popular as people look for fresh herbs, bold spices, and vegan-friendly options. Dishes like hummus, falafel, and shawarma will continue to grow in popularity, with an increasing number of restaurants offering these traditional flavors in new forms.
3. Southeast Asian Cuisine
   Southeast Asian cuisine, especially from countries like Thailand, Vietnam, and Malaysia, will keep growing in 2025. The use of fresh herbs, spicy flavors, and vibrant colors make it both exciting and healthy. Pho, pad Thai, and satay are already fan favorites, but look for new, innovative dishes to emerge from this region in the coming years.